Title: Stuffed Tomatoes
Categories: Vegetable
Yield: 4 Servings
| 4 | | Tomatoes; large |
| 2 | | Sl Bread; toasted |
| 8 | | Anchovies |
| | | Parmesan; grated |
Fat grams per serving: Approx. Cook Time: :30 Scoop out
tomatoes carefully. Toast bread and cut into 1" cubes. Pour 2 tsp anchovy
oil (from can) onto bread, mash anchovies and mix with bread cubes and
inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup) to prevent
mixture from getting too wet and soaking up too moisture from inside of
tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top. Put in
square pan, surround with 1/2" water. Bake 30 minutes at 375F. Mom's recipe
originally