Title: Never on Sunday Chocolate Ice Cream
Categories: Icecream Chocolate
Yield: 1 Servings
| 2 | c | Heavy cream |
| 2 | c | Half & half |
| 2/3 | c | Sugar |
| 1/3 | c | Unsweetened Cocoa powder |
| 2 1/2 | oz | Semi-sweet chocolate; chop |
| 6 | | Eggs; well-beaten |
| 1/2 | c | Jack daniels whiskey |
Bring cream and half and half to a simmer in a large heavy saucepan. Add
sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add
choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into
eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15
minutes or until mixture thickenes and coats the back of a spoon. Strain
into bowl. Cool mixture completely, stirring often. Stir whiskey into
custard. Pour into a 1 quart ice cream churn. Freeze according to
manufacturer's directions. Store in a covered container for several hours
to mellow the flavor. If ice cream is frozen solid, soften in refrigerator
before serving.