Title: Clyde's Chili
Categories: Chili Bean
Yield: 8 Servings

3	tb	Oil,cooking
2		Onions
3	lb	Beef,coarse grind
2	tb	Worcestershire sauce
3		Garlic cloves
4	tb	Red chile,hot,ground
4	tb	Red chile,mild,ground
2	ts	Cumin
1	ts	Oregano,dried,pref. Mexican
2	ts	Salt
16	oz	Kidney beans
15	oz	Chili sauce

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent.~ 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~

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