Title: Mondo Bizarro Sauce
Categories: Pasta Cheese Vegetarian Italian Sauce
Yield: 6 Servings

4	lg	Garlic cloves
1/3	c	Fresh basil leaves
1/3	c	Minced parsley
1	lb	Bunch spinach, stemmed
3	md	Ripe tomatoes,
1/2	c	Parmesan cheese
1/2	ts	Salt
1/2	c	Pine nuts
1		Freshly ground black pepper
1		Olive oil for the pasta

Place garlic, basil, parsley & spinach in a blender & work into a uniform paste.

Add tomatoes & process just a few seconds longer. Transfer to a bowl & stir in parmesan, salt & nuts.

Serve at room temperature with hot pasta with the olive oil.

Mollie Katzen, "Moosewood Cookbook"

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