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Title: Garlic Parmesan Pasta
Categories: Pasta Diet Cheese Garlic
Yield: 4 Servings
1/2 | c | Margarine |
2 | ts | Dried Basil; Crushed |
2 | ts | Lemon Juice |
1 1/4 | ts | Garlic Powder W/Parsley |
3/4 | ts | Seasoned Salt |
8 | oz | Fettuccine; Cooked & Drained |
1 1/2 | c | Broccoli Floweretts; Cooked Tender Crisp |
3 | tb | Walnuts; Chopped |
Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
Source Unknown
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