Title: Welsh Rarebit
Categories: Cheese
Yield: 2 Servings

8	oz	Grated hard cheese *
1/2		Onion; grated
1	ts	Strong mustard
2	tb	Beer
2	sl	Toast

*Note: Cheese recommended for this recipe are Cheddar and/or Cheshire.

Mix the cheese, grated onion, mustard and beer. Pile the mixture on toast and melt under the grill. Top it with a poached egg or two for a buck rarebit.

Source: (Dorothy Thomas) Elisabeth Luard in "Country Living" (British), April 1989. Typed for you by Karen Mintzias

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