Title: Polish Stew
Categories: Soup Poland
Yield: 8 Servings
| 1 | lb | Polish sausage, 1/2" pieces |
| 3 | tb | Oil |
| 1 1/2 | lb | Beef, cubed |
| 2 | | Onions, sliced |
| 2 | c | Mushrooms, sliced |
| 1 | lb | Sauerkraut, canned |
| 1 | c | White wine |
| 8 | oz | Tomato sauce |
| 2 | ts | Soy sauce |
| 1 | ts | Caraway seeds |
| 1/4 | ts | Vegetable seasoning |
Saute sausage 15 minutes; remove to casserole. Add oil to sausage
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute
onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add
tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to
casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2
hours. Stir casserole every 30 minutes.