Title: Bean Curd with Pineapple
Categories: Vegetarian Bean Oriental
Yield: 2 Servings

1	lb	Bean curd
1	lg	Can of pineapple chunks
1	ts	Cornflour
2	tb	Soy sauce
2	tb	Dry sherry
		Oil
1		Green onion, chopped
1	c	Bean sprouts

Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes.

Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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