Title: Bhindi Masala
Categories: Vegetable Ethnic
Yield: 6 Servings

1/4	c	Oil
1	lg	Onion, chopped
10		Garlic cloves, minced
2		Fresh green chilies, chopped
1	ts	Turmeric
1	tb	Cumin, ground
3	lb	Okra
		Salt

Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.

Rani, "Feast of India"

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