Title: Black Bean Salad with Oranges
Categories: Salad Vegetarian Bean
Yield: 4 Servings

3		Garlic cloves, minced
1/2		Red onion, chopped
1/2		Red bell pepper, diced
1/2		Yellow bell pepper, diced
1	ts	Cumin
2	ts	Coriander
		Juice of 4 limes
1/2	c	Olive oil
1		Jalapeno pepper, minced
2	c	Cooked black beans
1	tb	Cilantro
2		Oranges, peeled, sectioned

Combine first nine ingredients in order in large bowl. Toss on beans & oranges. Mix to coat. Season to taste with salt & pepper.

"The Hamilton Spectator" August, 1993

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