Title: Cashew Cream
Categories: Sauce Vegetarian Dessert
Yield: 1 Servings

1	c	Raw, unsalted cashews
1/4	c	Water, approximately
2		-to
3	tb	Maple syrup
1	ts	Vanilla

Coarsely chop the nuts in a blender or food processor. With the motor running, gradually add the water, 2 tablespoons maple syrup, and vanilla.

Taste and add additional maple syrup, if desired. Continue processing until the mixture achieves a consistency similar to whipped cream. Add a bit more water if needed.

Makes about 3/4 cup

Source: Recipes from an Ecological Kitchen - by Lorna J. Sass ISBN: 0-688-10051-1 Typed for you by Karen Mintzias

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