Title: Cherry Jam
Categories: Spread Preserve
Yield: 1 Servings

4	c	Sweet cherries
3	c	Warmed sugar

Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3 minutes. Stir & skim if necessary. Pour into sterile jars & seal.

"The Forgotten Arts"

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