Title: Chestnuts with Rice
Categories: Vegetarian Rice
Yield: 4 Servings

1	md	Onion, sliced finely
1/4	lb	Mushrooms, sliced
		Margarine as required
1	ts	All-purpose flour
1/2	c	Stock
1	lb	Chestnuts, boiled
		Salt & black pepper
1/2	c	White wine
2	c	Cooked rice

Saute onion & mushrooms in margarine till brown. Add flour & blend. Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts & mix well. Season. Add white wine, heat to boiling point & serve over rice.

"The Vegetarian Times Cookbook"

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