Title: Pork Chops in Onion Sauce
Categories: Pork German
Yield: 4 Servings
| 4 | | Pork Chops |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | tb | Unbleached Flour |
| 1 1/2 | tb | Vegetable Oil |
| 4 | sm | Onions * |
| 1/2 | c | Beer |
| 1/2 | c | Beef Broth, Hot |
| 1 | ts | Cornstarch |
* Onions are to be thinly sliced.
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Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions;
cook for another 5 minutes, turning chops once. Pour in beer and beef
broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount of
cold water. Stir into sauce and cook until thick and bubbly. Pour over
pork chops. Blend cornstarch with a small amount of cold water. Stir into
sauce and cook until thick and bubbly. Pour over pork chops. Serve with
brussel sprouts and boiled potatos.