Title: Chick Peas in Olive-Tahini Sauce
Categories: Ethnic Vegetarian Sauce
Yield: 4 Servings

2	tb	Olive oil
2		Garlic cloves, minced
1	sm	Onion, chopped
3	lg	Celery stalks, chopped
1	md	Red or green bell pepper, - chopped
		Olive-tahini sauce -- see - recipe
3	c	Cooked chick peas
1/4	c	Wheat germ
1	tb	Soy sauce
1/2	ts	Marjoram
1/4	ts	Coriander
		Black pepper

Heat oil in large skillet. When hot, add garlic, onion & celery & saute till onion is translucent. Add bell pepper & saute till vegetables are lightly browned. Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients. Return to low heat & simmer 5 to 7 minutes. Serve over rice or other grain.

Nava Atlas, "Vegetariana"

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