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Title: Country Life Tofu Cheesecake
Categories: Dessert Vegetarian
Yield: 8 Servings

CRUST
5cFinely ground granola
1/4lbSoy margarine
FILLING
1cSoymilk; -OR-
1c-Dry Soyagen AND
1c-Water
20ozTofu
1/2cDry fructose
1/2cRefined soy oil
1tbVanilla extract
1tsAlmond extract
2tsArrowroot powder
TOPPING
3/4cApple juice concentrate
3tbArrowroot powder
6cFresh strawberries

Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.

From "The Vegetarian Times Cookbook."

Posted by Theresa Merkling.

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