Title: Crusty Rye Bread
Categories: Bread
Yield: 1 Servings

2	c	Rye flour
1	tb	Dry yeast
1/2	c	Warm water
1	ts	Salt
2	tb	Vegetable oil
2	tb	Cider vinegar
1/2	c	Unbleached white flour

In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable.

Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size.

Preheat oven to 350F & bake for 1 hour 15 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

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