Title: Curried Lentils with Spinach
Categories: Ethnic Vegetarian
Yield: 4 Servings

1	c	Lentils
1	tb	Olive oil
2		Garlic cloves, minced
1/2	lb	Spinach leaves, washed, - stemmed & chopped
14	oz	Can plum tomatoes
2	tb	Tamari
2	ts	Curry powder
1/4	ts	Grated ginger
1/4	ts	Cinnamon
1/4	ts	Nutmeg

Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice.

Nava Atlas, "Vegetariana"

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