Title: Date Muffins
Categories: Vegetarian Bread
Yield: 12 Servings

1	c	Cooking dates, chopped
1	c	Boiling water
2	tb	Vegetable oil/vegetable - shortening
1 3/4	c	All purpose white flour
1	ts	Vanilla
1	ts	Baking soda
1	c	Brown sugar
1 1/2	ts	Baking powder
1/2	ts	Salt
1	c	Walnuts, chopped

Combine dates, water & oil or shortening. Let cool.

Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water.

Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.

Posted by Mark Satterly in Intercook

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