Title: Domatosoupa Me Spaghetti
Categories: Soup Ethnic Vegetarian Pasta
Yield: 2 Servings

455	g	Tinned tomatoes, sieved
2		Celery sticks, chopped
1		Onion, chopped
1		Large carrot, chopped
1		Medium potato, diced
60	ml	Olive oil
		Sea Salt
		Black pepper
22	g	Wholemeal spaghetti 1" bits

Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion, carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes)

Posted by Kaz Dunkley

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