Title: Eggplant Yeast Bake
Categories: Vegetarian
Yield: 6 Servings

2	tb	Oil
2		Garlic cloves, diced
3	lg	Onions, sliced
4	tb	Tamari
1/2	ts	Garlic powder
1/2	ts	Basil
1/2	ts	Salt
3	tb	Wholewheat flour
1/2	c	Nutritional yeast
1	c	Water
3	tb	Tahini
1	lg	Eggplant, peeled & cut into - 1/4 inch thick rounds
1/4	ts	Paprika

Heat oil in a frying pan over medium heat. Add garlic, onions & saute for 5 minutes. Season with 1 tb tamari & half the garlic, basil & salt.

In a small pot, combine the flour & nutritional yeast. Add water, tahini & the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15 minutes, stirring frequently until the sauce thickens. If too thick, add more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of sliced eggplant & a layer of onions. repeat the layering, finishing with the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

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