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Title: Five-Spice Tofu
Categories: Appetizer Oriental
Yield: 1 Servings
2 | Ckes tofu, firm | |
3 | tb | Tamari |
3/4 | c | Water |
1/4 | ts | Five-spice powder |
2 | Whole stars of star anise | |
1 | ts | Molasses |
Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.
"Sundays at Moosewood Restaurant Cookbook"
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