Title: Five-Spice Tofu
Categories: Appetizer Oriental
Yield: 1 Servings

2		Ckes tofu, firm
3	tb	Tamari
3/4	c	Water
1/4	ts	Five-spice powder
2		Whole stars of star anise
1	ts	Molasses

Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.

"Sundays at Moosewood Restaurant Cookbook"

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