Title: Portuguese Biscuits
Categories: Bread Portugese
Yield: 36 Servings

1/4	c	Butter
1 1/4	c	Sugar
3		Eggs
3 1/2	c	Flour
3	ts	Baking Powder
1	ts	Salt

Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen.

Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]

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