Title: Fried Shredded Carrots
Categories: Vegetable
Yield: 2 Servings

2	tb	Oil
2		Garlic cloves
4		Carrots, shredded
2	tb	Tamari
4	tb	Nutritional yeast
1/4	ts	Fresh ginger, minced

Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir in carrots & remaining ingredients. Stir fry for a few minutes, until carrots are just tender. Serve.

"The Cookbook for People Who Love Animals"

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