Title: Garlic Broth
Categories: Soup Appetizer Vegetarian Garlic
Yield: 4 Servings

2		Garlic heads, unpeeled but - heads separated
1		Bay leaf, crumbled
6	c	Water
1/2	c	Chopped fresh parsley
1/2	ts	Sage
1/2	ts	Curry powder
1	pn	Saffron
1	lg	Onion, peeled & quartered
2		Celery stalks, cut to thirds

Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve.

Source Unknown

previous

next