Title: German Vegetable Medley
Categories: Casserole Vegetarian German
Yield: 4 Servings

4	tb	Margarine
1/2	lb	Asaparagus, cut to 1" pieces
1 1/2	c	Peas
1	c	Sliced carrots
1	sm	Cauliflower head, cut into -florets
2		Kohlrabi, peeled & sliced
		Salt & pepper
		Cold water
1 1/2	ts	Cornstarch
1	tb	Chopped parsley

In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy.

In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley.

Vera Gewanter, "A Passion for Vegetables"

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