Title: Ginger-Tofu Dressing
Categories: Ethnic Salad Dressing
Yield: 8 Servings

FROM ESTELLA DOLL (NXXS13B
1/2	ts	Ginger, finely grated
8	oz	Soft tofu
1	ts	Sea salt (coarse salt)
1/4	c	-Water
1	tb	Sesame oil
2	tb	Brown rice vinegar

Grate the ginger very fine. Combine all in a blender and puree until creamy.

Source Unknown, Formatted for MM by Elayne Caldwell

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