Title: Herb Bread
Categories: Bread
Yield: 1 Servings

1	tb	Dry yeast
1/2	c	Warm water
1 3/4	c	White flour
1	pn	Oregano
2	pn	Parsley
3	pn	Chives
2	tb	Vegetable oil
1/4	ts	Sugar
1	ts	Salt

In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes.

Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a short time.

Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to cool in the pan for 5 minutes before turning out.

Anne Lerner, "Breads You Wouldn't Believe"

previous

next