Title: Gelatin Can Mold
Categories: Salad Dessert
Yield: 10 Servings

1	cn	(20 oz) pineapple slices
1		(3 oz) pkg jello, flavor of your choice
1	c	Boiling water

Drain juice from pineapple, leaving slices in the can. Dissolve jello in boiling water. Pour into the can of pineapple slices. Chill until set. Run hot water on sides and bottom of can to loosen. Then cut bottom from can and use to push mold out. Cut between the pineapple slices and serve as salad or dessert. Makes 10 slices.

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