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Title: Lentil & Brown Rice Soup
Categories: Soup Appetizer Vegetarian Rice
Yield: 6 Servings
1/2 | c | Lentils |
1/3 | c | Brown rice |
2 | tb | Olive oil |
2 | Garlic cloves, minced | |
2 | tb | Soy sauce |
2 | Bay leaves | |
1 | sm | Onion, chopped |
2 | md | Carrots, sliced |
1 | lg | Celery stalk, chopped |
14 | oz | Can tomatoes, chopped |
1/2 | c | Tomato juice |
1/4 | c | Sherry |
1 | ts | Basil |
1 | ts | Paprika |
1/2 | ts | Marjoram |
1/2 | ts | Thyme |
Salt & pepper |
Place first 6 ingredients in large soup pot. Cover with 3 cups water & bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of water along with the rest of the ingredients. Cover & simmer for 25 to 30 minutes. Serve hot.
Nava Atlas, "Vegetariana"
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