Title: Lima Bean Soup
Categories: Soup Vegetarian Bean
Yield: 6 Servings

1	lb	Frozen lima beans
3 1/2	c	Sliced carrots
3	tb	Olive oil
5		Green onions, finely chopped
5	c	Chopped mushrooms
1	ds	Basil
1	ds	Black pepper
1	ds	Cayenne
3/4	c	Soy sauce

Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.

Heat oil in a skillet & saute green onions & mushrooms until tender. Add spices & saute for a further 1 minute.

Combine all ingredients (except milk) along with 1 cup of bean & carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.

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