Title: Mark's Carrot Cake
Categories: Cake Vegetarian
Yield: 1 Servings

1	c	All purpose flour
1	ts	Baking soda
2	ts	Baking powder
1	ts	Cinnamon powder
1/2	ts	Salt
3/4	c	Vegetable oil
1	c	White sugar
2	c	Grated carrots
1/2	c	Chopped walnuts

Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.

Posted by Mark Satterly in Intercook

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