Title: Masalewali Alu Mattar Khumben
Categories: Vegetarian Indian Mideast
Yield: 6 Servings

1/4	c	Ghee
1	lg	Onion, sliced
4		Garlic cloves, chopped
1		1" piece ginger, chopped
1	tb	Garam masala
1	ts	Turmeric
1/4	ts	Dried red chilies
2	lb	Potatoes, cubed
		Salt
1/2	c	Water
2	lb	Mushrooms, halved
1	c	Peas, fresh or frozen

Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal.

Rani, "Feast of India"

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