Title: Millet Loaf
Categories: Vegetarian
Yield: 6 Servings

3	c	Millet
6	c	Water
2	tb	Oil
3		Onions, diced
2		Green bell peppers, diced
2		Celery stalks, diced
4		Garlic cloves, chopped
1	ts	Garlic powder
1/2	ts	Oregano
1/2	ts	Basil
1/2	ts	Salt
2	tb	Tahini
1/4	c	Wheat germ
2	c	Tomato sauce
3	tb	Nutritional yeast

Preheat oven to 350F. Bring water to a boil & add the millet. Cook over medium heat for 25 minutes or till the water is absorbed.

Heat oil in a skillet over medium-high heat. Add onions, peppers, celery & fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2 minutes. Mix into the millet. Add tahini & wheat germ & half the tomato sauce. Mix well & season to taste.

Shape into an 8" x 12" loaf pan. Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes.

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