Title: Nori Rolls
Categories: Vegetarian Diet Japanese
Yield: 4 Servings

2	c	Cooked brown rice
1/2	c	Mung bean sprouts
1/2	c	Grated carrot
1/2	c	Cucumber, finely diced
1/4	c	Daikon radish
2	tb	Fresh parsley
1	tb	Tamari
1/2	tb	Soy "mayonnaise"
2	ts	Lemon juice
3		Freshly chopped umeboshi plums
1	ts	Dill weed
4		Sheets toasted nori

Mix all but the nori sheets together.

Let the mixture sit one or more hours to absorb the flavors.

Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices.

Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol

From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation

DEEANNE [EatMoVeggies] at 19:14 EDT

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