Title: Olive-Tahini Sauce
Categories: Sauce
Yield: 1 Servings

2	tb	Unbleached white flour
1	c	Water
1/4	c	Liquid from canned black - olives
1/3	c	Tahini
1	c	Finely chopped black olives
		Juice of 1 lemon
1/4	ts	Thyme
		Black pepper

Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste. Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately.

Nava Atlas, "Vegetariana"

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