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Title: Pasta & Red Bean Salad
Categories: Salad Pasta Vegetarian Appetizer Bean
Yield: 6 Servings
2 | c | Rotini, or ziti |
2 | c | Red kidney beans, cooked |
1 | c | Diced zucchini |
1 | sm | Green bell pepper, diced |
1 | md | Tomato, chopped |
1/3 | c | Chopped green olives |
1 | c | Tofu mayonnaise |
1/2 | ts | Chili powder |
1/2 | ts | Coriander |
1/2 | ts | Paprika |
1/4 | ts | Sage |
Salt & pepper |
Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature.
Nava Atlas, "Vegetariana"
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