Title: Pine Nut Pilaf
Categories: Sauce Vegetarian Pilaf
Yield: 4 Servings

2	tb	Olive oil
1	lg	Onion, thinly sliced
1		Garlic clove, chopped
8	oz	Brown rice
2	ts	Cumin
1	ts	Turmeric
20	oz	Stock
2	oz	Currants
2	oz	Pine nuts

Heat oil in a pot over low heat. Put in the onion & garlic & cook till softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the currants, cover again & cook for 10 minutes further. Remove the pan from the heat & stir in the pine nuts. Cover & let stand for 5 minutes before serving.

Gail Duff, "A Book of Herbs & Spices"

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