Title: Potato Momos
Categories: Appetizer Vegetarian Indian
Yield: 18 Servings

1/4	c	Ghee
1/2	tb	Minced ginger
1/2	tb	Minced garlic
1/4	c	Onion, diced
1/2	ts	Garam masala
1/2	ts	Chili powder
1/4	ts	Salt
1/4	ts	Pepper
1	tb	Soy sauce
2	c	Mashed potatoes
1/2	c	Fresh spinach, parboiled & - chopped
1/4	c	Cilantro, chopped
1/4	c	Green onions, sliced
		Momo wrappers, see recipe
		Momo sauce, see recipe

Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

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