Title: Potato-Corn Chowder
Categories: Soup Vegetarian
Yield: 8 Servings

1	md	Onion, chopped
3	md	Potatoes, diced
2	md	Carrots, sliced
1	lg	Celery stalk, chopped
2		Bay leaves
2	tb	Vegetable oil
3	c	Frozen corn
14	oz	Can tomatoes, chopped
1 1/2	ts	Coriander
1	ts	Savoury
1/2	ts	Thyme
		Salt & pepper to taste
1	c	Water, stock

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes.

Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes.

Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it.

Adapted from Nava Atlas, "Vegetariana"

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