Title: Raspberry Jam
Categories: Spread Preserve
Yield: 1 Servings

2	l	Crushed raspberries
1	l	Sugar

Cook raspberries uncovered for 10 minutes. Add sugar, stirring to dissolve. Bring to a boil, stirring frequently. Boil to jam stage (12 minutes) & remove from heat. Stir & skim 5 minutes. Pour into hot, sterilized jars & seal.

Agriculture Canada, "Jams, Jellies & Other Preserves"

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