Title: Seitan Roast with Mushroom Gravy
Categories: Vegetarian
Yield: 6 Servings

1	lb	Seitan
2	c	Sliced mushrooms
2	c	Sliced onions
1 1/3	oz	Tofu scrambler
4	c	Water
1	tb	Chopped fresh basil leaves
1	tb	Chopped fresh sage leaves

Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms & onions on top. In a bowl, combine dry tofu scrambler with water, basil & sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.

"Vegetarian Times" November, 1991

previous

next