Title: Simple Chop Suey
Categories: Vegetable Chinese
Yield: 4 Servings

1	sm	Onion, sliced
2		Carrots, julienned
8	oz	Can bamboo shoots
12	oz	Can bean sprouts
1	tb	Sunflower oil
1	sm	Garlic clove, crushed
3	tb	Soy sauce

Drain the bamboo & sprouts. Remove as many of the green pods as possible. Heat the oil in a wok & crush the garlic into it. Add the onion & carrots. Stir fry for a few minutes or until the onion has softened slightly. Stir in the bamboo shoots & cook for a minute. Add the bean sprouts & cok for another minute. Add soy sauce. Serve immediately.

Bridget Jones, "Wok Cookery"

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