Title: Soy "Sauerbraten"
Categories: Vegetarian German
Yield: 6 Servings

1	c	TVP chunks
1	tb	Ketchup
1	c	Hot water
1/2	c	Cider vinegar
1/2	c	Water
1	tb	Honey
1		Bay leaf
1/2	ts	Whole cloves
1	tb	Cornstarch
2	tb	Soy sauce
1/2	c	Soy sour cream
2	tb	Oil

Combine TVP chunks, ketchup & water. Soak for 5 minutes. Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender.

Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan. Bring to a boil & then add TVP. Remove from heat & let marinate overnight in the refrigerator. Remove TVP chunks & set aside. Drain marinade, remove cloves. Add cornstarch, soy sauce & sour cream to the marinade.

Heat oil in a skillet. Add TVP chunks & cook till heated through. Stir in marinade & cook for a few minutes more.

Serve over noodles.

"Vegetarian Times" February, 1992

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