Title: Spanish Style Rice
Categories: Ethnic Spanish Rice
Yield: 4 Servings

1/2	lb	Mushrooms, sliced
4	tb	Margarine
		Salt & pepper
2	tb	Sweet wine or sherry
1	sm	Onion, chopped
1		Garlic clove, minced
2	tb	Olive oil
1 1/2	c	Long grain rice
1	md	Breen bell pepper, diced
4	md	Tomatoes, chopped
3	c	Hot water
3		Whole cloves
1		Bay leaf
1	ds	Cayenne
		Parsley for garnish

Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper. Cover & remove from heat. Saute the onion & garlic in the oil & remaining margarine. Raise heat a little & add the rice, stirring till well coated. Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves & bay leaf & sprinkle with parsley before serving.

Vera Gewanter, "A Passion for Vegetables"

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