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Title: Spicy Black Bean & Lentil Salad
Categories: Salad Bean
Yield: 8 Servings

2cCooked black beans
2cCooked red lentils
1tsDry mustard
3tbMinced garlic
1tbFresh parsley, minced
1/2cRice vinegar
  Juice from 1 lemon
1tsSalt
3tbOlive oil
1tsCrushed red peppers
1smButterhead lettuce, torn
2lgRed bell peppers, sliced
2lgRed potatoes, cooked, sliced
1/2cGrated carrots

Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil & red pepper. Divide mixture evenly between legumes. Marinate covered in the fridge for 1 hour.

Line salad plates with lettuce, top with peppers. Arrange small piles of potatoes, carrots & legumes on each plate. Drizzle marinade over the meal.

"Vegetarian Times" July, 1993

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