Title: Spicy Ginger Sauce (For Noodles)
Categories: Sauce Vegetarian Pasta Lowcal
Yield: 6 Servings

3	tb	Vegetable oil
3	tb	Rice vinegar
1 1/2	tb	Low-sodium soy sauce
1	tb	Oriental sesame oil
2	ts	Minced peeled fresh ginger
2		Garlic cloves; minced
1	ts	Sugar
1/2	ts	Chili oil; -OR-
1/4	ts	-Dried crushed red pepper
2		Green onions; thinly sliced
1		Carrot; peeled, shredded
1/2		Cucumber - peeled, seeded, chopped
1/4	c	Chopped fresh cilantro

[Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.]

Whisk all ingredients to blend in large bowl. Refrigerate.

Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed for you by Karen Mintzias

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