Title: Spicy Spinach
Categories: Vegetarian Indian
Yield: 6 Servings

3	lb	Chopped fresh spinach
3	md	Turnips, cubed
2	c	Water
1/4	c	Ghee
1	tb	Black mustard seeds
1	lg	Onion, chopepd
6		Garlic cloves, chopped
1		1" piece ginger, chopped
1	ts	Turmeric
1/2	ts	Red chilies
1	tb	Garam masala
		Salt

Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.

Rani, "Feast of India"

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