Title: Spinach Puree
Categories: Vegetarian Pasta
Yield: 1 Servings

1	lb	Fresh spinach, cleaned
1/4	c	Water
1/2	ts	Salt
1	md	Garlic clove, minced
1		Black pepper to taste

Cook the spinach without added water in a covered pot fro just a few minutes - until tender & very bright green.

Transfer to a blender & with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency & season with garlic, salt & pepper. Serve on cold pasta or on hot baked potatoes.

"Vegetarian Times" April, 1992

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